Product name
PROTEKT SOLID – additive for extending the shelf life of durable products
Application
When making permanent meat products, add to the mass in order to stabilize the ph value of the meat product, preventing fat oxidation.
Dosage
4-6 g/kg
Product composition
Dextrose, acidity regulator E262, antioxidant E 316, rosemary, coriander and clove spice extracts.