Product name
AMIGO – Additive for improving the emulsion of semi-permanent and permanent products
Application
When making semi-permanent and frozen products, it is added to the cutter in order to bind water, improve consistency, reduce kalo and prevent water (meat juice) from escaping into the vacuum.
Dosage
10-20 g/kg
Product composition
Natural polysaccharides – wheat and pea plant fibers, pea protein, potato and corn starch, thickener E401.