Product name
BEEF SOUS VIDE – Ready-made mix of spices and additives
Application
Pieces of beef are sprinkled with spices (dry marinade), then vacuumed, and then placed in water at 50-55C and cooked at that temperature for 14-16 hours
Dosage
40 g/kg
Product composition
Table salt, sucrose, dextrose, natural spices (granulated hip, ground black pepper), flavor enhancer E621, pepperoni extract, natural and naturally identical aromas.