Product name
PORK RIBS BBQ SOUS VIDE – Ready-made mix of spices and additives
Application
Pork ribs are sprinkled with spices (dry marinade), then vacuumed, placed in water at 60C and cooked at that temperature for 10-12 hours
Dosage
40 g/kg
Product composition
Table salt, natural spices (sweet paprika, ground cumin, granulated garlic, black pepper), hot pepper and garlic extract, corn starch, smoke aroma.