Product name
JEGER – combi mixture of spices and additives
Application
Making jeger sausage from pork and beef meat and solid fatty tissue.
Dosage
10-12 g/kg
Product composition
Dextrose, stabilizer (E450, E451), natural spices (sweet pepper, granulated garlic, black pepper, chili, coriander, nutmeg) and their extracts, table salt, flavor enhancer /E621, E 635) antioxidant E 316, natural and naturally identical aromas.